Chinese Food
All Recipes
Fried dace with bean and vegetable
I just learned to cook all kinds of delicious dishes. After trying to cook, I found that it's a very happy and proud thing to cook myself. When I'm free, I try new dishes constantly. I learn all kinds of favorite dishes.
Private tea smoked Spanish mackerel
For the first time, I came up to distribute recipes. Please give me more advice on the bad points. Thank you. Because there is no photo in the middle step, so it can't be uploaded. This time, you can make do with it. Next time, you must take a g... ...
Simple trilogy of stir fried pork with dried bean curd
Stir fried pork and dried pork. One I like, one my wife likes. Try to combine them. I didn't expect to eat like this. It's delicious
Razor clam with potherb mustard
You can't eat them all. You can only heat them the next day. Potherb mustard is the name of my hometown. It's the kind of vegetable with rape flowers. If there is still no concept, there is a picture under Baidu....
Stir fried bamboo shoots
The season of spring bamboo shoots is short and very precious, so I have been doing something in the past week. But I can't escape the thick oil red sauce. I don't grow fat for the sake of delicacy... So I adapted a new version of bamboo shoots ... ...
Dace bone tomato soup
I always chop dace and streaky pork into minced meat to make cold melon or steamed tofu. So fish bones can be used to make soup.
Penguin rice balls
My son said penguins are not very similar. ~~~~(>_
Shredded kelp in cold sauce
In the market, I buy kelp with direct foam hair. I don't know if I add any agent. The color is especially green. It will become very soft the next day. So I bought the dried kelp knot to soak and wash myself. Although it's troublesome, it's safer to eat.
Stewed tofu with carp
Attention - the taste of the dishes should be adjusted in a good way. Also, pay attention to each bad dish. When it's cooked, change it to a small fire. Slow burning. The longer the time is, the better the taste. Do it quickly.
Chinese toon omelet
When I was a kid, I couldn't eat when I moved. When I was shopping in the supermarket, I bought a bundle, but it didn't have the fragrance I planted when I was a kid.
Braised white gourd with mushroom
My baby loves mushrooms. But I think it's better to eat some winter melon in spring.
Vegetarian instant spaghetti
We are busy in our daily life. The delicious food that can be finished in five minutes makes us eat healthy.
Dried prawns and bullfrogs
Every time I pass by spicy dry pot shop, I will slander. Think about the risk of bird flu. The risk of gutter oil. I'd better do it myself.
Braised duck with milk
In fact, there is no mistake in chicken and duck. Nanru is the same as sufu. It's a good thing.
